Cooking With Edible Flowers, Herbs and Berries by Anne Gardon.
Paperback in good condition.
Original price $19.95.
"A beautiful book bursting with original, mouthwatering recipes featuring the garden's most tasteful and colorful ingredients: edible flowers, fresh herbs and berries. Seventy fancy but easy recipes, from appetizers to desserts, as well as a complete introduction and tips to growing, harvesting, cooking and eating nature's best. The author's sumptuous color photographs throughout make this a truly delightful book, as tempting for the eyes as for the taste buds."
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The Gourmet's Garden
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Pick up is at the Columbus Garden School:
1350 E. Cooke Rd, Columbus OH 43224WE DO NOT SHIP BOOKS.
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