A Guide to Sustainable Food Storage & Preservation by Sharon Astyk. 
 
Paperback in good condition. 
 
Original price $19.95.
 
"The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But aside from the locavores and slow foodies, who knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home-preserved foods?"
 
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